We hired Chef David on a lark, figuring it would be a novel and fun thing to do when dining out became restricted during COVID. It turned out to be much more than that; it was one of the most memorable dining experiences we have had. Our custom 4-course menu of crab cakes, mixed green salad, trout with wild rice, and peach and raspberry crisp with homemade gelato was beautifully designed and prepared. The flavors were unique and remarkable, and this coming from a guy who generally prefers to be hit in the face with hot peppers and strong flavors. My wife is from Maryland, and crab cakes have been a part of her life, as well as our family’s. Chef David’s crab cakes were the best I have eaten (although my wife will never admit it!). The touch of seasoned breading throughout the cake made them unusually light and flavorful. Both professional and down-to-earth friendly, Chef David was a pleasure to have in our home. I would rate our meal on par with some of the best restaurants we have eaten in, and having it prepared in our own kitchen added to the experience. We will definitely have Chef David prepare another private meal for us, but until COVID dies down we will be experiencing
his cooking skills through his prepared meals. Highly recommended!